{"title":"JAPAN KNIVES","description":null,"products":[{"product_id":"japanese-lobster-deluxe-sharpening-stone-1200","title":"Japanese Lobster Deluxe sharpening stone 1200","description":"\u003ch1\u003eWhetstone Luxury 20.5 x 6.3 x 3cm 1200\u003c\/h1\u003e\nSharpening stone for all types of knives. The Japanese King ® 1200 can be used as a second or third step in the sharpening process. This is a very fine stone that after using this sharpening stone, a chisel or knife is already sharp enough for most applications.\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eUsage tips:\u003c\/h5\u003e\nSoak in the water before use\u003cbr data-mce-fragment=\"1\"\u003eDon't drop it on the ground\u003cbr data-mce-fragment=\"1\"\u003eKeep it in a tea towel","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743082873056,"sku":"8529 6F  8023 7039","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/53f7693fb0ce411900c86f00b987e28839a21b92.jpg?v=1671177727"},{"product_id":"sekiryu-paring-knife-13cm","title":"Sekiryu Paring knife 12cm","description":"\u003ch1\u003eJapanese kitchen knife 12 cm | 23.5cm\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Kitchen Knife\u003c\/h2\u003e\n\u003ch3\u003eThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together.\u003c\/h3\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse a tea towel to store the knife\u003cbr data-mce-fragment=\"1\"\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr data-mce-fragment=\"1\"\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOHZAWA SWORDS CO.,LTD\u003cbr data-mce-fragment=\"1\"\u003e2-20-2 SAKURAHONMACHI SEKI-CITY\u003cbr data-mce-fragment=\"1\"\u003eGIFU-PREF JAPAN 501-3232\u003cbr data-mce-fragment=\"1\"\u003eTEL81-575-22-1728\u003cbr data-mce-fragment=\"1\"\u003eFAX81-575-23-3664\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743086969056,"sku":"8529 7997 6E 9979","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/8a9bcf91251426e6735d9bd4837ddee84ec13ffa.jpg?v=1671177831"},{"product_id":"sekiryu-gyutou-knife-18cm","title":"Sekiryu Gyutou knife 18cm","description":"\u003ch1\u003eJapanese kitchen knife 18.5 cm | 31 cm\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Kitchen Knife\u003c\/h2\u003e\n\u003ch3\u003eThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse a tea towel to store the knife\u003cbr data-mce-fragment=\"1\"\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr data-mce-fragment=\"1\"\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOHZAWA SWORDS CO.,LTD\u003cbr data-mce-fragment=\"1\"\u003e2-20-2 SAKURAHONMACHI SEKI-CITY\u003cbr data-mce-fragment=\"1\"\u003eGIFU-PREF JAPAN 501-3232\u003cbr data-mce-fragment=\"1\"\u003eTEL81-575-22-1728\u003cbr data-mce-fragment=\"1\"\u003eFAX81-575-23-3664\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743089721568,"sku":"8529 8004 6E 0047","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/7aca20f5bd67c56c42897f5db6ef96a63f0572a8.jpg?v=1671177916"},{"product_id":"sekiryu-nakiri-knife-16cm","title":"Sekiryu Nakiri knife 16cm","description":"\u003ch1\u003eJapanese vegetable knife 16 cm | 30 cm\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Kitchen Knife\u003c\/h2\u003e\nThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage Tips:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse a tea towel to store the knife\u003cbr data-mce-fragment=\"1\"\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr data-mce-fragment=\"1\"\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOHZAWA SWORDS CO.,LTD\u003cbr data-mce-fragment=\"1\"\u003e2-20-2 SAKURAHONMACHI SEKI-CITY\u003cbr data-mce-fragment=\"1\"\u003eGIFU-PREF JAPAN 501-3232\u003cbr data-mce-fragment=\"1\"\u003eTEL81-575-22-1728\u003cbr data-mce-fragment=\"1\"\u003eFAX81-575-23-3664","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743091687648,"sku":"8529 8006 6E 0061","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/files\/f3fd3c342a00c32afe71113155c2b3ead2cc482b_1.jpg?v=1718535496"},{"product_id":"sekiryu-sashimi-knife-21cm","title":"Sekiryu Sashimi  knife 21cm","description":"\u003ch1\u003eJapanese Sashimi knife 21.5 cm | 33 cm\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Kitchen Knife\u003c\/h2\u003e\n\u003ch3\u003eThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain suspended in the cutting process, so that the cut product does not stick together.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse a tea towel to store the knife\u003cbr data-mce-fragment=\"1\"\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr data-mce-fragment=\"1\"\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOHZAWA SWORDS CO.,LTD\u003cbr data-mce-fragment=\"1\"\u003e2-20-2 SAKURAHONMACHI SEKI-CITY\u003cbr data-mce-fragment=\"1\"\u003eGIFU-PREF JAPAN 501-3232\u003cbr data-mce-fragment=\"1\"\u003eTEL81-575-22-1728\u003cbr data-mce-fragment=\"1\"\u003eFAX81-575-23-3664\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743094046944,"sku":"8529 8008 6E 0085","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/68c326f166d69eb073711e75c551e1e94ba533d5.jpg?v=1671178086"},{"product_id":"sekiryu-33-layers-damascus-stainless-steel-vg-10-24-5cm","title":"Sekiryu 33 Layers Damascus Stainless Steel VG - 10  24,5cm","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJapanse keuken mes 24 cm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEKIRYU 33 Layers Damascus Stainless Steel VG - 10 Style Kitchen Knife \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain suspended in the cutting process, so that the cut product does not stick together.\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is an easy to sharpen and rust-resistant knife that restored the image of Damascus steel, which has been prized in Western countries since its expedition due to its strength, beauty and rust resistance. \u003cbr data-mce-fragment=\"1\"\u003eIn V-gold No. 10 steel (Hagane) realizing a sharp sharpness, we hardened two types of steel alternately by using a special technique and stacked 16 layers on each side to form a 33-layer structure. Furthermore, we created a sharp sharpness and superior sustainability by pursuing ease of use by using our own forging technology and \"quenching\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe characteristics of Damascus steel have been restored in this Sekiryu knife, including easy sharpening and rust resistance. We achieved the sharp edge using special techniques by laminating each of the 16 layers of soft and hard steel iron alternately on both surfaces with VG-10 steel to make the 33-layer structure. In addition, Ohzawa original forging techniques and the “yakiire” hardening process produce a clear cut and excellent sustainability, while ensuring usability.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eORIGIN FROM SAMURAI SWORD - 9-inches Sekiryu Damascus Chef Knife was born in Seki City where is famous for traditional samurai sword making. Its history has been going on for over 700 years. Since Seki flourlished in sword business, craftmen's excellent techniques in Seki was applied to making kitchen knives. It can cut any meat, vegitable, and fluit gracefully.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDURABLE BLADE - Craftsman hammers and forms knives one by one in all progresses. 33 layers of stainless steel have been pressed together and polished. Sekiryu's knife is Japanese strong steel VG-10 without nicking and marks 60-61HRC for high hardness. Usually the degree of hardness is 55-60HRC. Sekiryu knife is stronger than any knives as you can see.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBEAUTIFUL DAMASCUS PATTERN - \"Damascus\" comes from the name of the town called Damascus in Syria, place of sword making. It is said that Damascus steel has rust resistance and sharpness with characteristic striped pattern. Only Damascus pattern is introduced to Japanese forge method. Like Japanese swords, hard and soft stainless steel are alternately stacked, then beautiful stripe pattern appears on the knife.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEASY TO HOLD - The handle is designed for everyone to hold easily. Micarta is used for handle. It is a popular material for knife handle and it is excellent in solidness and water resistance. It might not get fragile like a wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePERFECT FOR GIFT - This elaborate and high quality glass will be your favorite item. Once you start to use this knife, you won't feel like using other knives! Adding for yourself, it will be perfect gift for parents, friends, and your work associates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsage Tips:\u003cbr\u003e\u003cbr\u003eUse a tea towel to store the knife\u003cbr\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743100633312,"sku":"7994","price":195.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/df7172f249ba495f712a8cb831735bfeb3f61e3f.jpg?v=1671178280"},{"product_id":"sekiryu-33-layers-damascus-stainless-steel-vg-10-16cm","title":"Sekiryu 33 Layers Damascus Stainless Steel VG - 10  15cm","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJapanese kitchen knife 150mm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEKIRYU 33 Layers Damascus Stainless Steel VG - 10 Style Kitchen Knife \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain suspended in the cutting process, so that the cut product does not stick together.\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is an easy to sharpen and rust-resistant knife that restored the image of Damascus steel, which has been prized in Western countries since its expedition due to its strength, beauty and rust resistance. \u003cbr data-mce-fragment=\"1\"\u003eIn V-gold No. 10 steel (Hagane) realizing a sharp sharpness, we hardened two types of steel alternately by using a special technique and stacked 16 layers on each side to form a 33-layer structure. Furthermore, we created a sharp sharpness and superior sustainability by pursuing ease of use by using our own forging technology and \"quenching\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe characteristics of Damascus steel have been restored in this Sekiryu knife, including easy sharpening and rust resistance. We achieved the sharp edge using special techniques by laminating each of the 16 layers of soft and hard steel iron alternately on both surfaces with VG-10 steel to make the 33-layer structure. In addition, Ohzawa original forging techniques and the “yakiire” hardening process produce a clear cut and excellent sustainability, while ensuring usability.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eORIGIN FROM SAMURAI SWORD - 9-inches Sekiryu Damascus Chef Knife was born in Seki City where is famous for traditional samurai sword making. Its history has been going on for over 700 years. Since Seki flourlished in sword business, craftmen's excellent techniques in Seki was applied to making kitchen knives. It can cut any meat, vegitable, and fluit gracefully.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDURABLE BLADE - Craftsman hammers and forms knives one by one in all progresses. 33 layers of stainless steel have been pressed together and polished. Sekiryu's knife is Japanese strong steel VG-10 without nicking and marks 60-61HRC for high hardness. Usually the degree of hardness is 55-60HRC. Sekiryu knife is stronger than any knives as you can see.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBEAUTIFUL DAMASCUS PATTERN - \"Damascus\" comes from the name of the town called Damascus in Syria, place of sword making. It is said that Damascus steel has rust resistance and sharpness with characteristic striped pattern. Only Damascus pattern is introduced to Japanese forge method. Like Japanese swords, hard and soft stainless steel are alternately stacked, then beautiful stripe pattern appears on the knife.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEASY TO HOLD - The handle is designed for everyone to hold easily. Micarta is used for handle. It is a popular material for knife handle and it is excellent in solidness and water resistance. It might not get fragile like a wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePERFECT FOR GIFT - This elaborate and high quality glass will be your favorite item. Once you start to use this knife, you won't feel like using other knives! Adding for yourself, it will be perfect gift for parents, friends, and your work associates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsage Tips:\u003cbr\u003e\u003cbr\u003eUse a tea towel to store the knife\u003cbr\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743104762080,"sku":"6865 7996","price":149.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/c5941ed3fb6e9476c2380ea76c669acf15f62751.jpg?v=1671178430"},{"product_id":"sekiryu-gyutou-santoku-knife-17-5-cm","title":"Sekiryu Gyutou Santoku knife 17,5 cm","description":"\u003ch1\u003eJapanese kitchen knife 17.5 cm | 31 cm\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Kitchen Knife\u003c\/h2\u003e\nThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain suspended in the cutting process, so that the cut product does not stick together.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage Tips:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse a tea towel to store the knife\u003cbr data-mce-fragment=\"1\"\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr data-mce-fragment=\"1\"\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOHZAWA SWORDS CO.,LTD\u003cbr data-mce-fragment=\"1\"\u003e2-20-2 SAKURAHONMACHI SEKI-CITY\u003cbr data-mce-fragment=\"1\"\u003eGIFU-PREF JAPAN 501-3232\u003cbr data-mce-fragment=\"1\"\u003eTEL81-575-22-1728\u003cbr data-mce-fragment=\"1\"\u003eFAX81-575-23-3664","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743107842272,"sku":"8529 8005 6E 0054","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/bc023b698fa8509a29d819642863aa34d9854b29.jpg?v=1671178520"},{"product_id":"japanese-sharpening-stone-1000","title":"Japanese sharpening stone 1000","description":"\u003ch1\u003eJapanese Knife Wetstone\u003c\/h1\u003e\n\u003ch2\u003e18x5.2x1.5cm\u003c\/h2\u003e\nWhen you buy Japanese knives you should also buy at least one medium (800-1200 grit) water stone. You can use this stone for minor repairs to the cutting surface. The stone is really essential to create a good sharp cutting surface. If you have experience with sharpening Japanese knives, a fine water stone (5000+ grit) is also a good purchase. The fine stone will remove superficial scratches caused by contact with the medium stone and give a mirror-like finish, much appreciated by Japanese and Western chefs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage tips:\u003cbr data-mce-fragment=\"1\"\u003eSoak in the water before use\u003cbr data-mce-fragment=\"1\"\u003eDon't drop it on the ground\u003cbr data-mce-fragment=\"1\"\u003eKeep it in a tea towel","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743110758624,"sku":"8529 8200 6F 2003","price":28.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/ad3f5127beacc46c1794c8c8222d9d782a31cee8.jpg?v=1671178625"},{"product_id":"japanese-king-deluxe-sharpening-stone-1000","title":"Japanese King Deluxe sharpening stone 1000","description":"\u003ch1\u003eWhetstone King Deluxe 18.5 x 6.5 x 2.5 cm\u003c\/h1\u003e\n\u003ch2\u003e#1000\u003c\/h2\u003e\nWhen you purchase Japanese knives you should also purchase a minimum of one medium (800-1200 grit) water stone. You can use this stone for minor edge repair, but the medium stone is essential for establishing an edge and for bringing up the even burr necessary for sharpening. If you're experienced with sharpening Japanese knives, then a fine (5000+ grit) water stone is also a wise purchase. The fine stone will remove surface scratches created by the abrasive action of the medium stone and create a “mirror-finish” which is highly prized by Japanese and Western chefs alike. We do not recommend the coarse grit (arato) stone for inexperienced users because improper use can seriously damage the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage tips:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSoak in the water before use\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDon't drop it on the ground\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKeep it in a tea towel","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743114690784,"sku":"8529 2010 6F 8201","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/3b81f4aebb82413e4e5effa21486268bf1c0f492.jpg?v=1671178754"},{"product_id":"sharpening-stone-gray-20-5-2-5-cm","title":"Sharpening stone Gray 20×5×2.5 cm","description":"\u003ch1\u003eSharpening stone Gray 20×5×2.5 cm\u003c\/h1\u003e\n\u003ch2\u003eWhen you buy Japanese knives you should also buy at least one medium (800-1200 grit) water stone.\u003c\/h2\u003e\n\u003ch3\u003eYou can use this stone for minor repairs to the cutting surface. The stone is really essential to create a good sharp cutting surface. If you have experience with sharpening Japanese knives, a fine water stone (5000+ grit) is also a good purchase. The fine stone will remove superficial scratches caused by contact with the medium stone and give it a mirror-like finish, much appreciated by Japanese and Western chefs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUsage tips:\u003cbr data-mce-fragment=\"1\"\u003eSoak in the water before use\u003cbr data-mce-fragment=\"1\"\u003eDon't drop it on the ground\u003cbr data-mce-fragment=\"1\"\u003eKeep it in a tea towel\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743118754016,"sku":"8529 8022 6F 0221","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/92dc7596d91350e6f252117691382dc48f3857c9.jpg?v=1671178835"},{"product_id":"sekiryu-deba-knife-16-5m","title":"Sekiryu Deba knife 16,5m","description":"\u003ch1\u003eJapanese kitchen knife 16.5m\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eThese Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eUsage Tips:\u003cbr\u003e\u003cbr\u003eUse a tea towel to store the knife\u003cbr\u003eSharpen the knives correctly with a flat sharpening stone\u003cbr\u003eOil the wooden handle before use so that no moisture penetrates into the wood\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743125995744,"sku":"8529 8007 6E 0078","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/1f706c59e41e31cd17ade1dd1cae20588d8a395b.jpg?v=1671178907"},{"product_id":"togi-stone-japanese-sharpening-stone-set","title":"TOGI STONE Japanese sharpening stone SET","description":"\u003ch1\u003eTOGI STONE Japanese sharpening stone\u003c\/h1\u003e\n\u003ch2\u003e3 steps to sharpen your razor sharp knives\u003c\/h2\u003e\nTOGI STONE is a set of sharpening stones made in Japan. It is composed of three stones; rough, middle and finishing stones. With these three you can make your knives sharp again like they are brand new. It also contains an instruction of the Japanese way of sharpening.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFirst sharpening stone #220 grains per cm2\u003cbr data-mce-fragment=\"1\"\u003eSecond sharpening stone #1000 grains per cm2\u003cbr data-mce-fragment=\"1\"\u003eThird sharpening stone #6000 grains per cm2","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743139954912,"sku":"1375 MJ050 6B 7506","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/5c0dd58b48271bc42734be279e9be283671c46f2_3e8c0079-800b-418b-ba76-b7ed3f117c04.jpg?v=1671179016"},{"product_id":"murato-classic-santoku-170mm","title":"MURATO Classic Santoku 170mm","description":"\u003ch1 data-mce-fragment=\"1\"\u003eMCL-101 Classic Santoku 170mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlade length \/ 170mm Total length \/ 300mm\u003cbr data-mce-fragment=\"1\"\u003eWeight \/ 180g Plate thickness \/ 2.0mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVG10 three-layer steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG10 material, which is also used by professional chefs, is used for the core material of three-layer steel that is easy to sharpen. Molybdenum, vanadium, and cobalt are added to high-hardness stainless cutlery steel to improve the durability of sharpness.\u003cbr data-mce-fragment=\"1\"\u003e研ぎやすい三層鋼の芯材には本職の料理人にも愛用されているVG10材を使用。高硬度のステンレス刃物鋼に、切れ味の持続性を高めるモリブデンとバナジウム、コバルトが添加されています。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWith water grind blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe traditional \"water-abrasive blade attachment\" by Tsubamesanjo craftsmen creates a clam-shaped blade edge.\u003cbr data-mce-fragment=\"1\"\u003eThere is little resistance when cutting ingredients, and good separation is achieved.\u003cbr data-mce-fragment=\"1\"\u003e燕三条の職人による伝統的な「水砥刃付け」によりはまぐり形状の刃先を作り出します。\u003cbr data-mce-fragment=\"1\"\u003e食材を切る際の抵抗が少なく、切離れの良さを実現します。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor streaky meat, large vegetables, and hard foods, the weight and center of gravity balance have been optimized so that the cuts are lighter due to the weight of the blade.\u003cbr data-mce-fragment=\"1\"\u003e筋のある肉、大きな野菜、硬い食材も、刀身の重量感で切込みが軽くなるよう重量と重心バランスを最適化しました。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle shape\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is thin and the bottom of the handle is thick, making it easy to grip and transmit power. The curved shape created by hand polishing by craftsmen is carefully finished so that it fits in your hand.\u003cbr data-mce-fragment=\"1\"\u003e柄元は細く、柄尻は太くなっており、握りやすく力が伝えやすい形状です。職人の手磨きによる曲線形状は、手になじむよう丁寧に仕上げられています。\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743161090272,"sku":"6C 0288","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/dd42854d2d2e4736cc0b0cbb082f7ba39c08436f.jpg?v=1671179215"},{"product_id":"murato-classic-beef-sword-210mm","title":"MURATO Classic Beef Sword 210mm","description":"\u003ch1 data-mce-fragment=\"1\"\u003eMCL-104 Classic Beef Sword 210mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlade length \/ 210mm Total length \/\u003cbr data-mce-fragment=\"1\"\u003e340mm Weight \/ 190g Plate thickness \/ 2.0mm\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVG10 three-layer steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG10 material, which is also used by professional chefs, is used for the core material of three-layer steel that is easy to sharpen. Molybdenum, vanadium, and cobalt are added to high-hardness stainless cutlery steel to improve the durability of sharpness.\u003cbr data-mce-fragment=\"1\"\u003e研ぎやすい三層鋼の芯材には本職の料理人にも愛用されているVG10材を使用。高硬度のステンレス刃物鋼に、切れ味の持続性を高めるモリブデンとバナジウム、コバルトが添加されています。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWith water grind blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe traditional \"water-abrasive blade attachment\" by Tsubamesanjo craftsmen creates a clam-shaped blade edge.\u003cbr data-mce-fragment=\"1\"\u003eThere is little resistance when cutting ingredients, and good separation is achieved.\u003cbr data-mce-fragment=\"1\"\u003e燕三条の職人による伝統的な「水砥刃付け」によりはまぐり形状の刃先を作り出します。\u003cbr data-mce-fragment=\"1\"\u003e食材を切る際の抵抗が少なく、切離れの良さを実現します。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor streaky meat, large vegetables, and hard foods, the weight and center of gravity balance have been optimized so that the cuts are lighter due to the weight of the blade.\u003cbr data-mce-fragment=\"1\"\u003e筋のある肉、大きな野菜、硬い食材も、刀身の重量感で切込みが軽くなるよう重量と重心バランスを最適化しました。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle shape\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is thin and the bottom of the handle is thick, making it easy to grip and transmit power. The curved shape created by hand polishing by craftsmen is carefully finished so that it fits in your hand.\u003cbr data-mce-fragment=\"1\"\u003e柄元は細く、柄尻は太くなっており、握りやすく力が伝えやすい形状です。職人の手磨きによる曲線形状は、手になじむよう丁寧に仕上げられています。\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743180816608,"sku":"6C 0318","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/37dcc87cfb87571fd22e3302b9d56220ed56b645.jpg?v=1671179416"},{"product_id":"murato-classic-cow-sword-180mm","title":"MURATO Classic Cow Sword 180mm","description":"\u003ch1 data-mce-fragment=\"1\"\u003eMCL-103 Classic Cow Sword 180mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlade length \/ 180mm Total length \/\u003cbr data-mce-fragment=\"1\"\u003e310mm Weight \/ 180g Plate thickness \/ 2.0mm\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVG10 three-layer steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG10 material, which is also used by professional chefs, is used for the core material of three-layer steel that is easy to sharpen. Molybdenum, vanadium, and cobalt are added to high-hardness stainless cutlery steel to improve the durability of sharpness.\u003cbr data-mce-fragment=\"1\"\u003e研ぎやすい三層鋼の芯材には本職の料理人にも愛用されているVG10材を使用。高硬度のステンレス刃物鋼に、切れ味の持続性を高めるモリブデンとバナジウム、コバルトが添加されています。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWith water grind blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe traditional \"water-abrasive blade attachment\" by Tsubamesanjo craftsmen creates a clam-shaped blade edge.\u003cbr data-mce-fragment=\"1\"\u003eThere is little resistance when cutting ingredients, and good separation is achieved.\u003cbr data-mce-fragment=\"1\"\u003e燕三条の職人による伝統的な「水砥刃付け」によりはまぐり形状の刃先を作り出します。\u003cbr data-mce-fragment=\"1\"\u003e食材を切る際の抵抗が少なく、切離れの良さを実現します。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor streaky meat, large vegetables, and hard foods, the weight and center of gravity balance have been optimized so that the cuts are lighter due to the weight of the blade.\u003cbr data-mce-fragment=\"1\"\u003e筋のある肉、大きな野菜、硬い食材も、刀身の重量感で切込みが軽くなるよう重量と重心バランスを最適化しました。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle shape\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is thin and the bottom of the handle is thick, making it easy to grip and transmit power. The curved shape created by hand polishing by craftsmen is carefully finished so that it fits in your hand.\u003cbr data-mce-fragment=\"1\"\u003e柄元は細く、柄尻は太くなっており、握りやすく力が伝えやすい形状です。職人の手磨きによる曲線形状は、手になじむよう丁寧に仕上げられています。\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743221383392,"sku":"6C 0301","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/2fe35ef2c6d571ce81d692434196e6795d1c6182.jpg?v=1671179779"},{"product_id":"murato-classic-nagiri-vegetable-165mm","title":"MURATO Classic Nagiri Vegetable 165mm","description":"\u003ch1 data-mce-fragment=\"1\"\u003eMCL-102 Classic Nagiri 165mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlade length \/ 165mm Total length \/ 295mm\u003cbr data-mce-fragment=\"1\"\u003eWeight \/ 195g Plate thickness \/ 2.0mm\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVG10 three-layer steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG10 material, which is also used by professional chefs, is used for the core material of three-layer steel that is easy to sharpen. Molybdenum, vanadium, and cobalt are added to high-hardness stainless cutlery steel to improve the durability of sharpness.\u003cbr data-mce-fragment=\"1\"\u003e研ぎやすい三層鋼の芯材には本職の料理人にも愛用されているVG10材を使用。高硬度のステンレス刃物鋼に、切れ味の持続性を高めるモリブデンとバナジウム、コバルトが添加されています。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWith water grind blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe traditional \"water-abrasive blade attachment\" by Tsubamesanjo craftsmen creates a clam-shaped blade edge.\u003cbr data-mce-fragment=\"1\"\u003eThere is little resistance when cutting ingredients, and good separation is achieved.\u003cbr data-mce-fragment=\"1\"\u003e燕三条の職人による伝統的な「水砥刃付け」によりはまぐり形状の刃先を作り出します。\u003cbr data-mce-fragment=\"1\"\u003e食材を切る際の抵抗が少なく、切離れの良さを実現します。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor streaky meat, large vegetables, and hard foods, the weight and center of gravity balance have been optimized so that the cuts are lighter due to the weight of the blade.\u003cbr data-mce-fragment=\"1\"\u003e筋のある肉、大きな野菜、硬い食材も、刀身の重量感で切込みが軽くなるよう重量と重心バランスを最適化しました。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle shape\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is thin and the bottom of the handle is thick, making it easy to grip and transmit power. The curved shape created by hand polishing by craftsmen is carefully finished so that it fits in your hand.\u003cbr data-mce-fragment=\"1\"\u003e柄元は細く、柄尻は太くなっており、握りやすく力が伝えやすい形状です。職人の手磨きによる曲線形状は、手になじむよう丁寧に仕上げられています。\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":43743259754720,"sku":"6C 0295","price":115.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/products\/b8b6a36a005050e66c09ec9d2e99a4b975b14eba.jpg?v=1671179983"},{"product_id":"sekiryu-sashimi-knife-21cm-sr410","title":"Sekiryu Sashimi knife 21cm SR410","description":"\u003ch1\u003e\u003cstrong\u003eJapanse Sashimi fileer mes 21 cm | 32,5 cm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Kitchen Knife SR41 SASHIMI​\u003c\/h2\u003e\n\u003cp\u003eDeze Japanse fileer messen zijn speciaal gemaakt om vis, vlees of groentes heel dun te snijden. Door de open gaten zal er lucht blijven hangen in het snijproces waardoor het snijproduct niet aan elkaar vast plakt.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003eGebruiktips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGebruik een theedoek om de mes in te bewaren\u003c\/li\u003e\n\u003cli\u003eSlijp de messen allen op de juiste manier met een platte slijpsteen\u003c\/li\u003e\n\u003cli\u003eVoor gebruik de houten handvat in olien zodat er geen vocht binnen dringt in het hout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOHZAWA SWORDS CO.,LTD \u003cbr\u003e2-20-2 SAKURAHONMACHI SEKI-CITY\u003cbr\u003eGIFU-PREF JAPAN 501-3232\u003cbr\u003eTEL81-575-22-1728\u003cbr\u003eFAX81-575-23-3664\u003c\/p\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":46884338598231,"sku":"8529 7999 6E 3136","price":35.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/files\/d575ec8a1c36f7102b805a6d031a2fee7cf7fbbb.jpg?v=1693821272"},{"product_id":"japanese-knife-sekiryu-sashimi-24-cm","title":"Japanese knife, Sekiryu Sashimi  24 cm","description":"\u003ch1\u003eJapanese knife, Sekiryu\u003c\/h1\u003e\n\u003cp\u003eSashimi\u003c\/p\u003e\n\u003cp\u003eL: 24 cm\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch2\u003eVoor Sashimi\u003c\/h2\u003e\n\u003ch3\u003eSEKIRYU Japanese Style Kitchen Knife \u003c\/h3\u003e\n\u003cp\u003eDeze Japanse fileer messen zijn speciaal gemaakt om vis, vlees of groentes heel dun te snijden. Door de open gaten zal er lucht blijven hangen in het snijproces waardoor het snijproduct niet aan elkaar vast plakt.\u003c\/p\u003e\n\u003cp\u003eGebruiktips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGebruik een theedoek om de mes in te bewaren\u003c\/li\u003e\n\u003cli\u003eSlijp de messen allen op de juiste manier met een platte slijpsteen\u003c\/li\u003e\n\u003cli\u003eVoor gebruik de houten handvat in olien zodat er geen vocht binnen dringt in het hout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOHZAWA SWORDS CO.,LTD \u003cbr\u003e2-20-2 SAKURAHONMACHI SEKI-CITY\u003cbr\u003eGIFU-PREF JAPAN 501-3232\u003cbr\u003eTEL81-575-22-1728\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 208px; top: 45.5938px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"JPNLifestyle","offers":[{"title":"Default Title","offer_id":46884338762071,"sku":"8529 8003 6E 3044","price":35.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/files\/23435b953df330900aa0758972ba13f5fc8769b6.jpg?v=1693647170"},{"product_id":"sekiryu-sashimi-knife-27cm","title":"Sekiryu Sashimi knife 27cm","description":"\u003ch1\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eSekiryu Sashimi knife 27cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Sekiryu Sashimi knife is a versatile and essential tool for any sushi lover's kitchen. 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With a #1000 grit for initial sharpening and a fine #6000 grit for polishing, this whetstone will leave your knives and tools with a razor-sharp edge. Achieve expert-level sharpness with this professional-grade whetstone.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e●Convenient double-sided type.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e●For professional and general household use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e●We use the highest quality abrasives and produce them using a firing process, so there is no unevenness in hardness and the quality will not change over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e●Uses: For medium sharpening\/finishing sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e●Whetstone dimensions: 185 x 63 x 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e●Particle size: #1000 (brown)\/#6000 (white)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor medium grinding\/finish grinding\u003c\/span\u003e\u003c\/p\u003e","brand":"JAPAN Lifestyle","offers":[{"title":"Default Title","offer_id":49685309882711,"sku":"8717825288040 4786","price":83.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2693\/4240\/files\/5fa804cce7a53cb48b93033a041da39095c103e7.jpg?v=1735912989"},{"product_id":"sekiryu-satake-houcho-knife-20-5-cm","title":"Sekiryu Satake Sushi Houcho knife 20,5 cm","description":"\u003ch1\u003eJapanse Satake Sushi Houcho knife 20,5 cm | 33 cm\u003c\/h1\u003e\n\u003ch2\u003eSEKIRYU Japanese Style Genuine Kitchen Knife These Japanese fillet knives are specifically designed to slice fish, meat, or vegetables into thin pieces.\u003c\/h2\u003e\n\u003cp\u003eCrafted by Sekiryu, this traditional Japanese Satake Sushi Houcho knife features a 20.5 cm blade designed for precise slicing of sushi and sashimi. 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