Soba Buckwheat Instant Noodles 141g
Soba Buckwheat Instant Noodles 141g
Soba Buckwheat Instant Noodles 141g

Soba Buckwheat Instant Noodles 141g

Regular price$4.00
/
Tax included. Shipping calculated at checkout.

  • Free worldwide shipping
  • In stock, ready to ship
  • Backordered, shipping soon

Instant Buckwheat Noodle Hot & Spicy 141g

Korean Sempio 샘표 쟁반비빔 막국수

Soba noodles are made from buckwheat flour and part wheat flour. They are thin noodles with a nutty taste. Buckwheat fruit comes from the Buckwheat plant, they are triangular and resemble beechnuts. The nice thing about Buckwheat is for the people who even grow it in the Netherlands. Although we hardly see any pure Buckwheat products in the shops anymore, that's because we don't grow it as much as we used to in the Netherlands. Buckwheat plants are very sensitive to weather conditions, which means that many seeds can be lost.



Instructions
First cook just like spaghetti, then rinse with cold or warm water so that it no longer sticks. You can serve it in a broth soup or dry with a sweet soy marinade. A bundle of Soba noodles is enough for one serving.



Health aspects
Buckwheat seems to be good against diabetes, gallstones and good for the blood.
A special video of how Soba or Buckwheat Noodles are made in Japan.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

get back to the past

Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Testimonials

★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA

Recently viewed