Coconut Pandan Mochi

香椰斑蘭 210g

This Coconut Pandan Mochi is a traditional East-Asian snack. It is chewy gluten-free made with glutinous rice flour , coconut powder and pandan extract. Coconut powder gives the mochi a nutty and delicious flavour, while pandan gives mochi a fresh herb taste.It is easy to serve and have a practical packaging. Happy, healthy and easy!

Gluten free
Fast to serve
Rich in coconut and pandan flavour

Preparation Methods

Open and serve.

Ingredients

Ingredients. Maltose (25.00%), Sugar (25.00%), Glutinous Rice (20.00%), Thickening Agent (E1442)(15.00%), Palm Oil (5.00%), Sword Bean Paste (Sword Bean, Sugar) (5.00%), Coconut Cream Powder (3%), pandan (1.94%), Flavor (0.03%), Sorbic Acid (E200) (Preservative) (0.03%).

Net Weight: 210 g. Product of Taiwan.

Nutrition per 100 g

Energer	1395 kJ/ 329 kcal
Fat	2,0 g
of which saturated	1 g
Carbohydrate	75,6 g
of which sugars	35,6 g
Dietary fiber	0,9 g
Protein	2,1 g
Salt	0,19 g

Possible Food Allergy and Safety Information

This product contains coconut and trace of other nuts.

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Japanese Farm Food

Nancy Singleton Hachisu

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