De Japanse Keuken
De Japanse Keuken

De Japanse Keuken

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De Japanse Keuken Emi Kazuko Yasuko FukuokaNowhere in the world is the preparation and presentation of food more enjoyable than in Japan. In Japanese cuisine, the emphasis is on the use of natural ingredients, simplicity and attention to detail. Japanese

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

get back to the past

Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Testimonials

★★★★★

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Los Angeles, CA
★★★★★

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Los Angeles, CA
★★★★★

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Los Angeles, CA

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