Cooked Azuki Beans Aduke, Red Beans, Yude

Name: Imuraya Yude Azuki Pouch Japanese Red Beans 400g
Brand: JPNLifestyle
SKU: 2286 0240 19D 0574
Price: 7.5 EUR
Availability: OutOfStock

400g

Azuki beans are a type of red bean commonly used in Japanese cuisine. Azuki literally means "little beans" in Japanese. Traditionally in Japan, rice with adzuki beans is cooked for auspicious occasions. Today, azuki beans are also used as toppings on shaved ice and fillings for dorayaki.

Azuki bean is a type of red bean commonly used in Japanese cuisine. Azuki literally means “small bean” in Japanese. Traditionally in Japan, rice with adzuki beans is cooked for auspicious occasions. Nowadays azuki beans are also used as toppings on shaved ice and filling for dorayaki.

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture."

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells