Coconut Pandan Mochi 210g
Coconut Pandan Mochi
香椰斑蘭 210g
This Coconut Pandan Mochi is a traditional East-Asian snack. It is chewy gluten-free made with glutinous rice flour , coconut powder and pandan extract. Coconut powder gives the mochi a nutty and delicious flavour, while pandan gives mochi a fresh herb taste.It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Gluten free
- Fast to serve
- Rich in coconut and pandan flavour
Preparation Methods
- Open and serve.
Ingredients
Ingredients. Maltose (25.00%), Sugar (25.00%), Glutinous Rice (20.00%), Thickening Agent (E1442)(15.00%), Palm Oil (5.00%), Sword Bean Paste (Sword Bean, Sugar) (5.00%), Coconut Cream Powder (3%), pandan (1.94%), Flavor (0.03%), Sorbic Acid (E200) (Preservative) (0.03%).
Net Weight: 210 g. Product of Taiwan.
Nutrition per 100 g
| Energer | 1395 kJ/ 329 kcal |
| Fat | 2,0 g |
| of which saturated | 1 g |
| Carbohydrate | 75,6 g |
| of which sugars | 35,6 g |
| Dietary fiber | 0,9 g |
| Protein | 2,1 g |
| Salt | 0,19 g |
Possible Food Allergy and Safety Information
This product contains coconut and trace of other nuts.
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