Hakutaka Ginjyo Sake 720ml

Located in Hyogo Prefecture, Hakutaka was founded in 1862 at the foot of Mt. Rokko, where Miyamizu water is the most famous brewing water in Japan. The toji or sake master Toshikazu Fuji, one of the most respected in Japan, which has a brewery for the last 65 years. Only Yamadanishiki processed rice. With such excellent ingredients and traditional preparations conducted by award-winning toji of the brewery, it's great to this big bottle priced ginjo find so modest. An incredible value for premium - class ginjo sake.

Ingredients: rice, ricemalt, alcohol 15.5% Vol

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