Nishiki Rice Musenmai Medium Grain 5 kg

Nishiki Rice Musenmai Medium Grain 5 kgMost popular japanese rice in the united states, Europe and all over the world.California medium grain riceAll naturalPremium medium grain rice grown with the rich soil and crystal clear water of california. 

Experience the authentic taste of Japanese cuisine with Nishiki Rice Musenmai. This 5 kg pack of medium grain rice boasts 100% pure quality, free from any unwanted particles. Perfect for creating delicious sushi, rice bowls, and more.

Instructions:
Wash the rice thoroughly with cold water. If the water starts to run clear, the rice is clean.
Drain all the water and let the rice rest for half an hour to soak thoroughly.
Cook the rice with the correct amount of water.

How much water?
A frequently asked question, with many vague answers. In Asia, millimeters of water weren't used in the past. The Japanese used cups instead of milliliters of water. Just like the Americans, they used cups instead of grams or millimeters of liquid. Therefore, for the correct amount of water for sushi, it's better to use cups. First, count the number of cups when washing the sushi rice. For example, 10 small cups. Once the rice is washed and you let it sit in the liquid for 20 to 30 minutes, add 11 cups of water. It should be the same size cup as the rice you washed.

For example, if you have 20 cups of rice, add 21 cups of water. You'll also need to experiment a bit to see how the results turn out. An electric rice cooker cooks very differently than a regular pot. With a rice cooker, you'll quickly lose less moisture, and it automatically switches to heating mode when the cooking is almost finished. With a regular pot with a lid, you have to reduce the heat to low at the last moment, or sometimes turn off the heat and let it simmer for a while without opening the lid.