Fresh Japanese Ramen Noodles 300g

Otafuku stir fried noodle and special sauce (2 portions)​

2 loose packs

Enough for 2 portions

Precooked Ramen noodles are quick to prepare, which will save you a lot of time in making a real Japanese Ramen noodle meal.

Ramen noodles are excellent for stir-frying or in soups. Compared to instant ramen noodles, it has a firm structure and is still smooth and elastic.

Preparation Method:

Cook the Ramen noodles in boiling water for a minute. Strain them and add a nice broth soup with some finely chopped onions and you have a nice Japanese basic Ramen soup. You can also fry the Ramen, for that you also have to pre-cook them so that they become a bit more elastic and then rinse them in cold water.

A bag of instant Udon noodles is enough for two portions.

Ingredienten: Noodles Wheat flour, Wheat gluten, Egg white, Rapeseed oil, Salt, Emulsifier E322, Food acid E270, E325, E575, Colour, E160a, Lye water.