Toyama Ginban Shuzo Daiginjo Sake

Ginban Junmai Daiginjo Banshu 50 300ml

Yamada Nishiki, a rice suitable for sake brewing, is pearled to 50% and brewed with Kurobe's famous water, which was selected as one of Japan's 100 famous waters. It is popular as a liquor that does not remain on the next day because it has a long-term low temperature storage at -2 ° C to -5 ° C. (Acidity 1.2)

富山　銀盤酒造

銀盤　純米大吟醸　播州50 300ml

酒造好適米「山田錦」を50％まで精白し、日本１００名水に選ばれた黒部の名水で仕込みました。-２℃～-５℃で長期低温度貯蔵した喉ごしがよく翌日に残らないお酒と好評です。（酸度 1.2）

Sale of alcohol to persons under the age of 18 is not allowed. When selling this product, Seikatsu may contact the customer to verify his or her age.