Petit Bourbon Endomame Cracker Salt
Petit Bourbon Endomame Cracker Salt
Petit Bourbon Endomame Cracker Salt

Petit Bourbon Endomame Cracker Salt

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Petit Endomame Japanse bonen chips

Bourbon Japan プチえんどうまめ和風しお 味 

Edamame zijn Japanse soyaboontjes, ze zijn erg gezond en lekker. Ook makkelijk voor te bereiden, je hoeft ze alleen maar even in heet water te koken. In Japan zijn de Edamame soyaboontjes zo populair dat ze er zelfs chips van hebben gemaakt.

Ingrediënten: erwtenpoeder, plantaardige olie en vet, gedroogde aardappel, zout, bonitosmaakversterker (bevat melk, tarwemeel, sojabonen, kiprijstmeel), suiker, gistextractpoeder, poedersojasaus (bevat tarwemeel, sojabonen), citroensappoeder, gemodificeerd zetmeel, trehalose, emulgator (bevat sojabonen), aminozuren, aroma, zuurteregelaar, antioxidant (VE, VC), zoetstof (acesulfaam-k, sucralose).

Bevat tarwe, melk, vis en sojabonen.

Voedinsgwaarde (per zakje/39g): Energie 220kcal, vetten 14,3g, koolhydraten 17,9g, eiwitten 4,9g, zout 0,192g.

Koel en donker bewaren.

Inhoud: 39g.

 

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

get back to the past

Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

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