Fujicco Shredded Dark Salted Kombu Kelp Seaweed 30 g

Name: Fujikko Kobukuro Shio Kombu Salted Seaweed 30g
Brand: JPNLifestyle
SKU: 3264 2012 21D 0336
Price: 7.0 AUD
Availability: OutOfStock

Japanese seaweed Fujikko dark shredded kombu kelp seaweed.

Using specially selected konbu harvested in Hokkaido, famous for its delicious seaweed, this fujikko salted konbu kelp is carefully cooked for maximum tenderness and flavor. Lightly salted, this is a great addition to salads and pastas.

Japanese Konbu seaweed is rich in umami flavor and one of the most important ingredients for making dashi broth. This is due to the high amount of glutamic acid that gives it a delicious savory flavor. Konbu seaweed is high in iodine and is a great source of dietary fiber. Easy to store because it is dry, you can add this directly to salad or pasta as a flavor enhancer.

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture."

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"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells