Fujicco Shredded Dark Salted Kombu Kelp Seaweed 30 g

Japanese seaweed Fujikko dark shredded kombu kelp seaweed.

Using specially selected konbu harvested in Hokkaido, famous for its delicious seaweed, this fujikko salted konbu kelp is carefully cooked for maximum tenderness and flavor. Lightly salted, this is a great addition to salads and pastas.

Japanese Konbu seaweed is rich in umami flavor and one of the most important ingredients for making dashi broth. This is due to the high amount of glutamic acid that gives it a delicious savory flavor. Konbu seaweed is high in iodine and is a great source of dietary fiber. Easy to store because it is dry, you can add this directly to salad or pasta as a flavor enhancer.