Ozeki Junmai Sake Dry 14.5% 180ml

Ozeki Junmai Sake Dry 14.5% 180ml


Karakuchi Dry Sake

Ozeki 180ml

Wine Tasting Notes:

Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. It pairs well with chicken, light Asian dishes, sashimi, sushi, and it can be also poured over fresh or grilled oysters to add a flavor

Ozeki Junmai sake is a premium sake, brewed by one of Japan's best known sake producers Ozeki. Ozeki Junmai sake is smooth and dry, with a light body and refreshing fruitiness. It is a perfect introduction to sake. The sake is served with chicken, Asian dishes, sashimi and sushi. Or pour over fresh or grilled oysters to add flavor.

Sake is a Japanese wine made from fermented rice. This style of sake is best served between 5-10 ° C, or gently warmed as 'kansake' to 40-46 ° C in a small carafe ('tokkuri'). Producer Ozeki has been brewing sake since 1711 in Hyogo, central Japan. This Ozeki Junmai sake was one of their first sakes to be brewed in California in the USA, from 1979.

Sale of alcohol to persons under the age of 18 is not permitted. When selling this product Seikatsu can contact the customer to verify his or her age.

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Sake
"Traditioneel Japanse drank"

Regio

Type

Alcohol %

Sake, shochu, umeshu en meer.

Karakuchi Dry Sake

Ozeki 180ml

Wine Tasting Notes:

Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. It pairs well with chicken, light Asian dishes, sashimi, sushi, and it can be also poured over fresh or grilled oysters to add a flavor

Ozeki Junmai sake is a premium sake, brewed by one of Japan's best known sake producers Ozeki. Ozeki Junmai sake is smooth and dry, with a light body and refreshing fruitiness. It is a perfect introduction to sake. The sake is served with chicken, Asian dishes, sashimi and sushi. Or pour over fresh or grilled oysters to add flavor.

Sake is a Japanese wine made from fermented rice. This style of sake is best served between 5-10 ° C, or gently warmed as 'kansake' to 40-46 ° C in a small carafe ('tokkuri'). Producer Ozeki has been brewing sake since 1711 in Hyogo, central Japan. This Ozeki Junmai sake was one of their first sakes to be brewed in California in the USA, from 1979.

Sale of alcohol to persons under the age of 18 is not permitted. When selling this product Seikatsu can contact the customer to verify his or her age.

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