Sake
"Traditioneel Japanse drank"
Regio
Type
Alcohol %
Sake, shochu, umeshu en meer.
Honkaku Mugi Shochu Tsukushi 25%
(Distilled Spirits Wheat)
Nishiyoshida Shuzo
A variety of shochu from Nishiyoshida Sake Brewery, backed by a 130-year-old tradition. Good for pursuing the possibility of new shochu! I am working hard every day to make shochu that I can say. In addition to "1 koji, 2 yuan, 3 brewing" which is the basics of sake brewing, this is a shochu that has been devised with an ingenuity in the process of distilling and storing only shochu.
We have created a shochu that is refreshing and easy to drink like barley shochu. It features a light scent. It is a shochu that you can enjoy along with your daily meals.
| Flavor characteristics | ・Refreshing and light scent typical of barley shochu・Easy to match with meals・Soft taste・Crisp taste |
|---|---|
| How to drink deliciously | Rock/water |
| Compatibility with food | Sashimi, grilled fish, yakitori (salt), etc. |
| Type of taste | Light |
| Internal capacity | 1800 ml/900 ml |
| Alcohol degree | 25 degrees |
| Product classification | Authentic shochu |
| raw materials | Wheat and malt |
| Distillation method | Decompression |
Verkoop van alcohol aan personen onder 18 jaar is niet toegestaan. Bij verkoop van dit product kan Seikatsu contact opnemen met de klant ter verificatie van zijn of haar leeftijd.
