Imo shochu satsuma shiranami 25%
Imo shochu satsuma shiranami 25%
Imo shochu satsuma shiranami 25%
Imo shochu satsuma shiranami 25%

Imo shochu satsuma shiranami 25%

Regular price$41.00
/
Tax included. Shipping calculated at checkout.

  • Free worldwide shipping
  • Low stock - 5 items left
  • Backordered, shipping soon

Imo shochu satsuma shiranami 25%

ISATSUMA SHIRANAMI is one the most famous and best-selling sweet potato Shochu sake in Japan.

Alcohol content: 25% (50 Proof) 

Ingredient: Sweet potato, rice koji, alcohol 25% vol

Size: 900ml

Shochu is the traditional Japanse distilled spirits . Satsuma Shiranami is made from top quality Kogane Sengan sweet potatoes from south Kagoshima, Japan . We only use never frozen, Fresh Sweet Potato for our Shochu and it is prepared with white malt starter called SHIRO KOJI. By using Shiro Koji, this Shochu has natural sweet flavor and fabulous aroma of sweet potato with full body. All ingredients are natural and made in Japan . It is made by single distillation method using pot still, so it retains excellent sweet potato flavor and great aroma. Satsuma Shiranami has established strong name brand and reputation of high quality for long time in Japanese market .

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

get back to the past

Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Testimonials

★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA

Recently viewed