KENBISHI "Kuromatsu" HONJOZO

"Kuromatsu" is not just any typical Honjozo style sake.

Medium dry body with beautiful fragrance and viscosity on the palate, lingering and dense.

It shows the characteristics and distinctive flavor of Kenbishi.

Classification: Honjozo (Yamahai)

Rice Polishing Rate: 

Rice Grain: Yamada Nishiki (Hyogo)

SMV: +0.5

Acidity: 1.7

Alcohol: 16.5%

Location: Hyogo, Japan

Producer: Kenbishi Sake Brewing Co., Ltd

Size: 1.8L, 900ml, 180ml

Ingredients: rice, rice koji, brewed alcohol



Sale of alcohol to persons under the age of 18 is not permitted. When selling this product, Seikatsu may contact the customer to verify his or her age.