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Takesan Kishibori Shoyu Soy Sauce 360ml

Takesan Kishibori Shoyu Soy Sauce 360ml

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
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Takesan Kishibori Shoyu Soy Sauce 360ml

タケサン 生搾醤油

Perfect for the Japanese gourmet. TAKESAN Kishibori Shoyu - Gourmet Japanese Soy Sauce 360 ​​ml

This soy sauce is fermented for a year in cedar barrels. It is all natural, no preservatives, just a delicious, intense and complex soy flavor. Takesan Company uses premium steamed soybeans, roasted wheat, salt and mineral water, which are fermented for a year in 100 year old cedar barrels.

Producer: Takesan Japan Country of production: Shodo Island, Kagawa Prefecture, Japan

Quantity: 360 ml

Delivery: direct from Tokyo, Japan

Ingredients:
Concentrated Soy Sauce, Soy, Wheat, Salt

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