Tempura Batter Mix 320g
Tempura Batter Mix 320g

Tempura Batter Mix 320g

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Tempura Batter Mix 320g

Tempura flour
With this ready-made Tempura mix you always have good results, crispy and crispy. Beat the Tempura flour with ice cold water with a fork. Do not use a whisk because that goes too quickly, you should still have a small lump left.



Name only Tempura powder Raw material 夂 flour starch, egg yolk powder baking pow! Dar, coloring (Vitami: 82) capacity 400g shelf life date listed on the back lower right save method Avoid direct sunlight, strong hot and humid smell Please save the side Manufacturer Showa Sangyo Co., Ltd. Uchikanda, Chiyoda-ku, Tokyo 2-2-1 Kamakura Koshibe Bile 1 Factory-specific symbol is described after the expiration date

Name Tempura powder Raw material name Flour, starch, egg yolk powder (including egg), egg white powder / baking powder, coloring agent (vitamin 9B2) content 400 g best before date back to bottom right part id i preservation? Method Direct Sunlight High Temperature 3 Moisture Fragrance Strong Buckwheat Noodles Store Manufacturer Manufacturer Showa Sangyo Co., Ltd. 2-2-1 Ushida, Chiyoda-ku, Tokyo Chikara, Chika-ku, Kamakura Kabi Pi Sannai Re scenic spot is the date after the due date Described in

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

get back to the past

Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

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