Tencho Beni Shoga 45g

Tencho Beni Shoga

Fresh, slightly salty ginger strips, which give Japanese dishes a slightly different taste. For example, you can do it with minced meat or vegetables. It tastes less sharp than the red ginger flakes.

The Beni Shoga is used in Takoyaki or it is eaten with Yakisoba noodles.

Ingredients:
Ginger, water, salt, preservatives, E261-E202, Flavor enhancer E621, coloring agent E124