Tsukemen Gyokai Tonkotsu (Tsukemen Noodles Tonkotsu) 180g

Preparation: Boil the tsukemen / noodle with 2 liters of water. After 12 minutes strain and cool by rinsing in cold water. Take the ready-made soup and mix with 120 ml of hot water. Then add the desired ingredients. Serve the noodles and soup separately.

Ingredients: Noodles: Wheat Flour, Whole Wheat Flour, Salt, Kansui Alkaline Water, Gardenia Coloring. Soup: soy sauce (soybean, wheat), pork extract, sugar, pork, bonito flake extract (fish), flavor oil, starch, yuzu citrus peel, salt, hydrolyzed protein, mixed seafood flakes (mackerel flakes [fish], sardine flakes [fish], soda bonito Flakes [Fish] Mackerel Scad Flakes [Fish], Vegetable Extract, Brewed Herbs, Spices, Herbs (Amino Acid, MSG), Caramel Color, Thickener (Xanthan Gum), An Antioxidant (Vitamin E).
Product also contains gelatin and may contain buckwheat, egg, milk, shellfish.

Product from Japan