Jozen Blue Junmai Daiginjo Sake 300ml

All Japanese sake can be classified based on how much the rice used is polished or ground. To be classified as 'daiginjo', the highest rating, the rice must be polished to at least 50% of its original size. The more polished the rice, the purer and cleaner the sake tastes.

How to use
Store in a refrigerator and do not freeze.

Can be drunk hot or cold.

• Heat in a tokkuri bottle in a bowl with hot water to 38 ° C to 55 ° C.
• You can also serve at room temperature or chilled.

Sale of alcohol to persons under the age of 18 is not permitted. When selling this product, Seikatsu can contact the customer to verify his or her age.