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Japans tafelgerei met ziel en geschiedenis.
SURI BOWL
MOTOSHIGE JAPANESE MORTAR & WOODEN PESTLE
A grinding bowl suribachi, a common cooking tool in Japan for grinding and mashing food. The jagged surface inside the bowl makes it easy for grinding but also leaves enough texture of ingredients. Suri-bowls are perfect for making guacamole dip, mashed potato, or spice mix.
A grinding bowl known as suribachi is a common tool in Japanese cooking, for grinding and mashing food. The jagged surface inside the bowl makes it easy for grinding but also leaves enough texture in the ingredients. Suri bowls are perfect for making guacamole dip, mashed potato, spice mix, in miso making, and more. They are handmade ceramics with a silicone base to prevent slipping, and can also be used to serve food. Available in black or white, in three sizes of 110mm, 145mm and 180mm diameters. The pestle comes in small (180mm), medium (240mm) and large (300mm) to suit each size of the Suri bowl.
Handwassen is altijd aanbevolen — vaatwasser tast glazuur en afwerking aan.
Lacquerware nooit in de magnetron of langdurig in water laten weken.
Bij ongeglazuurd steengoed: eerste gebruik inwijden door te koken in rijstwater.
Droogwrijven na wassen en bewaren op een droge plek zonder stapelen.
