Rice Cake Sato No Kiri-mochi Paritto Slit 400g

Kirimochi is a Japanese traditional rice cake variety categorized under the celebrated mochi rice cakes but without the addition of sweetening agents.

As they are not a sweet delicacy, they can be added with different flavouring agents to get different flavours, for example, the addition of umami-rich dashi stock makes a wonderful Japanese New year soup out of the kirimochi rice cakes. Here you find Sato food brand’s Kirimochi rice cakes in 400g

 Indulge in the luxury of Rice Cake Sato No Kiri-mochi Paritto Slit 400g. Made with carefully selected ingredients, this premium rice cake offers a taste and texture like no other. Experience the delicate balance of sweetness and chewiness in every bite.packets

This Rice Cake mochi has slits on its surface so that the mochi gets crispy (“paritto” in Japanese) on the outside and soft and sticky on the inside when it is baked. The packaging includes design features such as vacuum-packing to prevent mold and extend