Japanese Sashimi knife 21.5 cm | 33 cm

SEKIRYU Japanese Style Kitchen Knife

These Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain suspended in the cutting process, so that the cut product does not stick together.

Usage Tips:

Use a tea towel to store the knife
Sharpen the knives correctly with a flat sharpening stone
Oil the wooden handle before use so that no moisture penetrates into the wood


OHZAWA SWORDS CO.,LTD
2-20-2 SAKURAHONMACHI SEKI-CITY
GIFU-PREF JAPAN 501-3232
TEL81-575-22-1728
FAX81-575-23-3664