Toyama Koshihikari Japanese Rice 10 kg

神明 シンメイ 精米 富山県産 こしひかり 令和元年産 

A genuine Japanese variety of rice
Japanese short grain rice
A delicious rice
Fluffy with a light stickiness

• Content Volume: 10 kg
  Calories: 35,600 kcal
  Ingredients: Uruchi rice (non-glutinous rice)
  Product Size (Height × Depth × Width): 550mm × 105mm × 330mm

  Product Description:

  Koshihikari rice from Toyama Prefecture, cultivated in an ideal environment with nutrient-rich soil, snowmelt water flowing from the Northern Alps, and summer temperatures suitable for rice farming.

  With its well-balanced luster, stickiness, and sweetness, it has earned the reputation of being “the most beloved rice by the Japanese.”

  This rice has just the right amount of gloss, stickiness, and sweetness—making it the most loved rice in Japan.
  The deliciousness of Koshihikari comes from the well-balanced composition of components such as amylose, amylopectin, and protein, which give it excellent stickiness, shine, aroma, and elasticity. It remains tasty even when cold, making it a very popular variety of rice.

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  Nutritional Information (per 100g):

  • Energy: 356 kcal

  • Moisture: 15.5g

  • Protein: 6.1g

  • Fat: 0.9g

  • Carbohydrates: 77.1g

  • Sodium: 1mg

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  Caution (Disclaimer) – Please be sure to read:

  <Precautions>
  Avoid high temperatures and direct sunlight. Be cautious of humidity and water exposure.
  Always keep the container clean and do not store it near items with strong odors.