This Coconut Pandan Mochi is a traditional East-Asian snack. It is chewy gluten-free made with glutinous rice flour , coconut powder and pandan extract. Coconut powder gives the mochi a nutty and delicious flavour, while pandan gives mochi a fresh herb taste.It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Gluten free
• Fast to serve
• Rich in coconut and pandan flavour

Preparation Methods

1. Open and serve.

Ingredients

Ingredients. Maltose (25.00%), Sugar (25.00%), Glutinous Rice (20.00%), Thickening Agent (E1442)(15.00%), Palm Oil (5.00%), Sword Bean Paste (Sword Bean, Sugar) (5.00%), Coconut Cream Powder (3%), pandan (1.94%), Flavor (0.03%), Sorbic Acid (E200) (Preservative) (0.03%).

Net Weight: 210 g. Product of Taiwan.

Nutrition per 100 g

Possible Food Allergy and Safety Information

This product contains coconut and trace of other nuts.