Miso less salt 500g “Maruman” Honzukuri

Miso is a naturally fermented mixture of soybeans, salt and sometimes grain.

The darker the color of that Miso the longer it has aged and has a fuller flavor. It can be compared to young cheese and old Amsterdammer.


Usage tip

You can use miso to flavor your soup, you can see it as a soup broth. Miso has a special taste and it may take some getting used to for the first time, but the special taste is quickly grasped. With Miso paste you can also make Miso butter with it, really tasty! We in Europe know different cheeses from different countries and regions. In Asia they also know different types of Miso, almost every Asian country uses this fermented soybean paste. Each in its own form from process to consumption.



Miso & Butter

Mash 100 grams of butter with 50 grams of Miso paste, mix the Miso in the butter until a color is created. And use it to fry your meat, tofu, egg, vegetables and so on. And taste the difference.

Ingredients: Soybeans, rice, salt, rice malt.



GENE MISO Maruman Nama Miso suit / Pasta from fermented soybeans Ingredients: SOYBEANS, rice, salt, rice malt. Nutritional value per 100g Energy 816KJ (195 Kcal), Fats 5g, of which saturated 0g, Carbohydrates 26.6g, of which sugars still, Proteins 10.8g, 9.8g Keep cool after opening Content: 500 grams Product of JAPAN