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Sapporo Ichiban Otafuku Okonomiyaki Source Yakisoba 124g

Sapporo Ichiban Otafuku Okonomiyaki Source Yakisoba 124g

Regular price €4,25 EUR
Regular price Sale price €4,25 EUR
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Okonomi Sauce Yakisoba Cup Noodles

Sanyo Japan

Sapporo Ichiban Otafuku Okonomi Sauce Aji Yakisoba Cup

(Okonomi Sauce Yakisoba Cup Noodles) - 129g


Yakisoba noodles with okonomi sauce. Enjoy yakisoba with a little extra sweetness thanks to Sapporo Ichiban's Otafuku Okonomi yakisoba sauce. The packaging is designed to be both easy to prepare and delicious to eat. The yakisoba comes in a disposable bowl including a separate bag of mayonnaise, garnish the Otafuku's with the classic okonomiyaki sauce. This one is fruitier than ever. Preparation takes less than five minutes and you can enjoy it as a simple lunch or dinner.



Method of preparation, see also the Youtube instruction video.
Boiling water
Pour in boiling water and cover
Wait 2 minutes
Drain water
All spice mix in it
It is ready for consumption




Ingredients: Fried Noodles (Wheat Flour, Vegetable Oil, Salt, Egg Powder) Sauce (Mayonnaise, Vegetable Oils, and Lard), Cabbage, Sea Lettuce, Modified Starch, Caramel Color, Calcium Carbonate, Spices (Amino Acids), Thickener, (Modified Starch, Tamarind), Brine , lecithin, aroma, antioxidant (vitamin E), herbal extracts, vitamin B2, vitamin B1

INGREDIENTS
Fried noodles (wheat flour, vegetable oil, salt, powdered eggs), the source (source, mayonnaise, lard, vegetable oil, flavoring edible oils, seasonings fats), explosives (cabbage, lettuce), modified starch, caramel color, calcium carbonate , seasoning (amino acids), thickener (modified starch, tamarind), brine, lecithin, antioxidants (vitamin E), perfume, vitamin B2, vitamin B1, spice extracts, milk components (some of the raw materials , including sesame, soy, peach, apple)

Contains wheat, soybeans and sesame



Nutritional value per 100 grams: Energy 1850kJ/442kcal, Fats 15.8 grams, Carbohydrates 64.8 grams, Proteins 10.2 grams, Salt 5.6 grams.



Keep cool and dark.

Content: 129 grams
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