Japanese vegetable knife 16 cm | 30 cm

Name: Sekiryu Nakiri knife 16cm
Brand: JPNLifestyle
SKU: 8529 8006 6E 0061
Price: 29.95 EUR
Availability: InStock

SEKIRYU Japanese Style Kitchen Knife

These Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together.

Usage Tips:

Use a tea towel to store the knife
Sharpen the knives correctly with a flat sharpening stone
Oil the wooden handle before use so that no moisture penetrates into the wood

OHZAWA SWORDS CO.,LTD
2-20-2 SAKURAHONMACHI SEKI-CITY
GIFU-PREF JAPAN 501-3232
TEL81-575-22-1728
FAX81-575-23-3664

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture."

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells