SURI PLATE

MOTOSHIGE JAPANESE GRATER

 
It is an essential tool to grate seasonings for Japanese cuisine such as wasabi, ginger and radish. The rough surface with ceramic makes ingredients to be easily grated. It is also easy to clean. Silicon attached to the bottom of the plate prevents slipping while using it.

These grinding plates, known as Suri plates, are useful for ginger, garlic, wasabi, fruits and many other ingredients! The central rough surface with sharp ceramics allows ingredients to be grated easily. Silicon is also attached to the bottom of the plate to prevent slipping. Swiftly wipe the freshly grated ingredients off the plate into your delicious meal. Easy to clean with a quick rinse and then store for endless use over your lifetime. Available in black or white, in three sizes of 120mm, 155mm and 185mm diameters.
 

Product name    SURI PLATE
No.                  MJ-025〜027 (SIZE-S,M,L)
Material  　   　 Ceramic / Porcelain
Color               White / Black
 
S  : MJ-025 (B,W) 105×105×23mm / about 160g
M : MJ-026 (B,W) 155×150×27mm / about 300g
L  : MJ-027 (B,W) 185×190×39mm / about 520g