Takesan Kishibori Shoyu Soy Sauce 720ml

Name: Takesan Kishibori Shoyu Soy Sauce 720ml
Brand: JPNLifestyle
SKU: 2154 1716 20B 0504
Price: 26.95 EUR
Availability: InStock

タケサン生搾醤油

Perfect for Japanese foodies. TAKESAN Kishibori Shoyu - Gourmet Japanese Soy Sauce 720 ml.

This soy sauce is fermented for a year in cedar barrels. It's all natural, no preservatives, just a delicious, intense and complex soy flavour. Takesan Company uses premium steamed soybeans, toasted wheat, salt and mineral water, which are fermented for a year in 100-year-old cedar wood barrels.

Producer: Takesan Japan Country of production: Shodo Island, Kagawa Prefecture, Japan

Quantity: 360ml

Delivery: direct from Tokyo, Japan

Ingredients:
Concentrated Soy Sauce, Soy, Wheat, Salt

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture."

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells