Takesan Kishibori Shoyu Soy Sauce 720ml

タケサン 生搾醤油

Perfect for Japanese foodies. TAKESAN Kishibori Shoyu - Gourmet Japanese Soy Sauce 720 ​​ml.

This soy sauce is fermented for a year in cedar barrels. It's all natural, no preservatives, just a delicious, intense and complex soy flavour. Takesan Company uses premium steamed soybeans, toasted wheat, salt and mineral water, which are fermented for a year in 100-year-old cedar wood barrels.

Producer: Takesan Japan Country of production: Shodo Island, Kagawa Prefecture, Japan

Quantity: 360ml

Delivery: direct from Tokyo, Japan

Ingredients:
Concentrated Soy Sauce, Soy, Wheat, Salt