An authentic Uji matcha latte that you would drink at a cafe.

We created it so that you can really feel and taste the matcha. Since no milk powder is used, you can make Uji matcha latte with the strength of your choice.
For those with milk allergies, you can also make it with soy milk, and it can be mixed with iced latte, yogurt, or ice cream, giving you a wide range of options. No artificial sweeteners, flavors or preservatives added. Makes about 10 cups.

Tip 1
Tea master carefully selected Uji matcha that goes well with milk. This matcha has a strong tea flavor that lingers even when mixed with the strong milk taste, and its bright green color shines through.

Tip 2
A blend of sweet and gentle Wasanbon sugar. The tea master's blending techniques are also applied to the sugar to create a taste like no other.

*Matcha will settle over time. Stir and drink.