Maruchan Non-Fried Tonkotsu Pork Stock Ramen 87g

Toyo Suisan Japan

Enjoy rich and full flavors of Tonkatsu/Tonkotsu based noodle soup from Maruchan's instant chicken and soy sauce ramen. These Maruchan noodles are unfried with thin ramen noodles and a chicken and soy sauce based soup. This ramen also comes with garnishes of spring onions, fish cakes, bamboo shoots and crispy nori seaweed.

Preparation:

• Boil water
• Add herbs
  
• Pour boiling water in and put lid on
• Wait 3 minutes
• It is ready to eat

History:

Japanese Instant ramen noodles were invented in the 1950s, and Japan has never looked back since. With the industrial revolution, the Japanese people noticed that there was also a need for quick meals. First, the fresh Ramen noodles were fried to preserve them longer, this was the first technique of instant noodles. Later, the noodles were baked in a dry oven to hard cake-shaped noodles. Today, in Japan you can find everything from easy to eat ramen in bowls and cups to sophisticated flavor combinations that may be better suited for fancy restaurants. Now there is an instant ramen for everyone, no matter their taste preference, and they are all easy to prepare.