Hana no Hana「花の花」Lily (150 sticks)
Hana no Hana「花の花」Lily (150 sticks)
Hana no Hana「花の花」Lily (150 sticks)

Hana no Hana「花の花」Lily (150 sticks)

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Japanese incense - Excellent Hana no Hana Lily

“Hana-no-Hana”, Japan's first perfumed incense.

Hana no Hana was created in 1911 by Yujiro Kito, a gifted incense master, who fused Japanese incense–making techniques with the Western perfume culture.

Now Hana-no-Hana has gone through a transformation while preserving the original fusion of fragrance of the Western and the Eastern cultures. The packages are newly designed, using the Art Nouveau style that focuses on outlines of flowers with the essence of Japanese art — a refreshed design that gives a historical and authentic impression. For more than a hundred years after its birth, Nippon Kodo has continued to make this beloved floral incense. Many people continue to adore the deep and brilliant floral fragrance of Hana-no-Hana to this day.

Enjoy the renewed Hana-no-Hana.

Hana no Hana comes in three fragrances: Rose (yellow), Lily (green), and Violet (violet).

Fresh Lily: a green-floral-woody scent
Fresh lilies blossoming gracefully in a field. A mildly sweet fragrance that spreads pleasantly.

With a focus on fresh White Lilies, Lily is a Scent that is ‘green floral' - bittersweet like leafy green. Lily is a dignified, green- floral-woody scent that is made of high-quality Indian Sandalwood added with a mellow musk-style aroma.

TOP: Leafy Green
MIDDLE: White Lily
BASE: Sandalwood & Musk

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

get back to the past

Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

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★★★★★

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★★★★★

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