Gekkeikan Nigori Sake 300mlGekkeikan Nigori Sake 10,5%  300ml
Gekkeikan Nigori Sake 300mlGekkeikan Nigori Sake 10,5%  300ml
Gekkeikan Nigori Sake 300mlGekkeikan Nigori Sake 10,5%  300ml
Gekkeikan Nigori Sake 300mlGekkeikan Nigori Sake 10,5%  300ml
Gekkeikan Nigori Sake 300mlGekkeikan Nigori Sake 10,5%  300ml

Gekkeikan Nigori Sake 300mlGekkeikan Nigori Sake 10,5% 300ml

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にごり酒

酸味と甘味が調和した、爽やかなにごり酒。


How to taste and drink

"Nigorizake," which is made by degrading sake moromi, has a light mouthpiece with a fruity fragrance. The alcohol content is as low as 10 degrees and it is easy to drink, so it is recommended that you drink it cold.


Nigori sake series

In Laurel Wreath, in 1992, we released two items, a 300 mL bottle and a 180 mL cup, as the "Nigorigo Sake" series. A liquor produced by aggregating laurel wreath biotechnology, it has been a long-selling product loved by customers for many years. Currently, we have commercialized 3 items in total, 720 mL bottle, 300 mL bottle, and 210 mL cup, so that you can choose according to the drinking scene and application.

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Japanese Farm Food

Nancy Singleton Hachisu

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Alice Waters

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Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

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