Orchids Panko breadcrumbs 250g

Large breadcrumbs to use as breadcrumbs for a crispy fish, meat or vegetable dish.

Usage tip

First make a light batter of beaten egg and a little flour. Dip your piece of fish, meat or vegetables well with the batter. Then place in a plate with Panko breadcrumbs and turn over so that both sides are well coated with the Panko breadcrumbs. Then don't wait too long and immediately fry at 170-180 degrees.