Hondashi (Japanese Soup Stock)

味の素 Ajinomoto ほんだし（袋）

Bonito fish soup broth "Hon-dashi" is Japan's number 1. Seafood soup stock made from dried bonito's essence and other flavorings. Just one addition turns your dish into authentic seafood cuisine. Use as a base for many Japanese dishes, including miso soups and noodle soups. Dashi, or Bonito fish soup, is used as a base for almost all Japanese soups, broths, and stews. Use dashi as a base for miso soup, udon/soba soup, sukiyaki, or whatever you like

Standard Use Level: 1 Teaspoon = 4G.
miso soup - 1 tsp for 3 cups (4 servings)
soup base for pans - 1 tsp for 5-6 cups
hot noodle soup base - 2 tsp for 5 cups (4 servings)
Add "hon-dashi" just before serving, to retain maximum bonito TASTE.

Product of Japan

Ingredients

Salt, Monosodium Glutamate, Dried Bonito Tuna Powder, Sugar, Lactose, Disodium Inosinate, Bonito Extract, Yeast Extract, Disodium Succinate.