Japanse Pannenkoek mix Dashi Okonomiyaki 400g
Japanse Pannenkoek mix Dashi Okonomiyaki 400g

Japanse Pannenkoek mix Dashi Okonomiyaki 400g

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Dashi Okonomiyaki Ko Katsuo Konbu Fumi

Japanese Pancake Base

Nippun ニップン だしお好み焼き粉 かつお昆布風味

Kant en klare Okonomiyaki mix. Hiermee haal je de Japanse keuken in huis! De Japanse Okonomiyaki is een lekkere en vooral gezonde Japanse pannenkoek om dat er veel groente bevat. Zie het voorbeeld filmpje hoe makkelijk je nu thuis ook zelf de Japanse pannenkoek Okonomiyaki kunt maken.

Maak nu zelf Okonimiyaki thuis! Het enige wat je nog nodig hebt is:

  • Fijn gesneden witte kool
  • Ei
  • Lente ui
  • Dun gesneden wortel
  • Dunne speklapjes

Ingredienten

 Tarwebloem, Zetmeel, Suiker, Glucose, Lactose, Maismeel, Zout, Bonito poeder, Gedroogde vispoeder Kelppoeder, Yamswortelbloem, Gehydrolyseerd Eiwit, Eipoeder, Bakpoeder, Mononatriumglutamaat (E-621), Emulgator, Guar Gom, Natrium Caseinaat, Bevat Soja

ET WEIGHT: 400g STARCH, SUGAR, GLUCOSE INGREDIENTS WHEAT B5 E500 AND E522 DIRKINGSMI DDEL E 412 SEAWEED POWDER YAY AND DEXTRINE MULGATOR E477, E472C, E322 EREIDINGW! JZE PORTIONS): 1. MIX THE MIX, 1 E1 20ML WATER. 2 ADD CARGO CARVED HERE AND VERY GOOD TOGETHER. 3. Pour THE MIXTURE INTO A REALLY FATTED COOKER AND DIVIDE OVER ODEM. LAY THE MEAT ON AND COOK 4. TURN THE PANCAKE AND BAKE UNTIL THE GOLD BROWN OPENED, STORE IN AN Airtight DO05 AND USE AS SOON AS POSSIBLE

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

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Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

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