Miwa Shuzo Shirakawago Sasanigori 

Made by 60 percent polished rice and by pressing the puree, creating a strong bouquet and a smooth taste.

It is best served cold to accentuate its distinctive taste and softness. Never cloying, this can be recommended even for those who do not normally like nigorizake.

Beautiful unfiltered sake made from Hidahomare rice

It is soft taste and rich aroma

It is moderately dry and rich

Medium-bodied, smooth and sweeter finish

Best enjoyed chilled or on the rocks