Nagatanien's original Chinese noodles made with vermicelli.

永谷園 麻婆春雨 辛口 

It contains 6 kinds of ingredients such as wood ear, bamboo shoot, pork, red pepper, carrot, soboro (soy protein) and vermicelli, so no ingredients are required. Just cook in a frying pan for 5 minutes and you will have a delicious side dish that is perfect for rice. We also recommend a hearty arrangement menu made by adding vegetables and meat.
The spicy taste that goes well with rice is finished with Japanese pepper and doubanjiang.

Ingredients

Mao sauce (sugar mixture (water candy, sugar, grape sugar and fructose liquid sugar), pork extract, vegetable oil, kikurage, soy sauce, bamboo shoots, pork, salt, sugar, red pepper, carrot, soybean protein, bean plate soy sauce, garlic, Ginger, oyster sauce, flavor oil, pepper / seasoning (amino acids, etc.), paste (processed starch), caramel pigment, spices, antioxidant (vitamin E), carotinoid pigment, (partly wheat, sesame, soybeans, etc.) (Including chicken and pork)), spring rain (starch / lactic acid) (manufactured in China)