Okonomiyakiko Japanes pancake mix

Showa Sangyo 500 g

昭和産業 お好み焼粉

Prepare delicious Okonomiyaki ko Japanese pancakes with ease with this 500g Showa mix. Consisting of a pre-mixed batter and topping of bonito flakes, this high-quality product is perfect for those who want to make authentic Japanese pancakes at home. With simple instructions, you can create delicious pancakes in no time.

How to use:
• Add 100g okonomiyaki flour to 100ml water in a bowl and mix well. Add 300g chopped cabbage (about half a head), 1 egg, and 100g of your favorite okonomiyaki fillings (squid, shrimp, pork, tempura pearls, beni shoga ginger, etc.).

• In a hotplate or saucepan over medium heat (200C), add a little vegetable oil before spooning half of the okonomiyaki batter into a round shape. Cook for about 5 minutes. Cook for 4 minutes.

• Carefully flip the pancake and cover with a lid. Cook for another 5 minutes.

• Remove the lid and flip again. Cook for another minute. • Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes, and/or beni shoga ginger. • Repeat from step 2 with the remaining okonomiyaki batter.

Ingredients: Wheat flour, sugar, salt, glucose, dried bonito powder, dried mackerel powder, yeast extract, baking powder, spices (amino acids), flavor enhancer (E621), emulsifier.

Contains wheat and fish.

Nutritional values (per 100 grams): Energy 1415kJ/388kcal, Fat 2.1 grams, Carbohydrates 69.9 grams, Protein 9.9 grams, Salt 3.3 grams