Pocky Sakura & Matcha 114g
Pocky Sakura & Matcha 114g
Pocky Sakura & Matcha 114g

Pocky Sakura & Matcha 114g

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Pocky Sakura & Matcha 114g

Enjoy a delicious, sweet snack with Pocky Sakura & Matcha, an iconic Japanese treat made of delicate biscuit sticks coated in a creamy chocolate blend of sakura and matcha. With 114g for multiple servings, it's the perfect dessert to share with friends or family.
The famous Japanese pocky. This snack consists of a crunchy biscuit stick with Sakura Matcha flavour. This box contains 2 packs. In Japan, Pocky is a very popular delicacy and is widely eaten. The Japanese have even declared November 11 as an official Pocky Day.

Ingredients: Wheat flour, sugar, vegetable fat, strawberry powder, shortening, strawberry seed, yeast, salt, spices, mineral salt, food acid, sweetener (sucralose), colorant (annatto).

Flour (Domestic production), Suger, Vegetable oil, Lactose, Whole milk powder, Cocoa powder, Strawberry powder, Wheat protein, Shortening, Candy chips, Salt, Yeast/ Colorants (Akabeat pigment, Grape skin pigment, Caramel), Emulsifiers, Artificial flavor, seasoning (inorganic salt), Inflating agent, acidulant, trehalose, sweetener (sucralose)

小麦粉(国内製造)、砂糖、植物油脂、乳糖、全粉乳、ココアパウダー、いちごパウダー、小麦たんぱく、ショートニング、キャンデーチップ、食塩、イースト/着色料(アカビート色素、ブドウ果皮色素、カラメル)、乳化剤、香料、調味料(無機塩)、膨脹剤、酸味料、トレハロース、甘味料(スクラロース)、(一部に乳成分・小麦・大豆を含む)

Product of Japan

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Japanese Farm Food

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"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

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Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

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