Popin Cookin Fun Sushi shop
Popin Cookin Fun Sushi shop

Popin Cookin Fun Sushi shop

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Popin Cookin sushi set (Tanoshi Osushiyasan)

ポッピンクッキン たのしいおすしやさん
Kracie

Met deze aparte set kan je zelf je eigen sushi snoepgoed creëren. Bevat geen kunstmatige kleurstoffen. Lees voor gebruik eerst goed de handleiding.

Klik hier voor de Engelse handleiding

Ingrediënten: suiker, glucose plantaardige olie, zetmeel, maissiroop, gereducerrde calciumcarbonaat, gelatine, dextrine, zetmeel, aroma, geleermiddel (natriumalginaat), calciumcarbonaat, calciumsulfaat, voedingszuur, bakpoeder, plantaardige kleurstoffen (gardenia, inktvis inkt, monascus, sprirulina blauw), natriumcaseïne, polysacharide, verdikkingsmiddel, natrium pyrofosaat, glycerine, heldermakend middel

You can easily create a realistic looking sushi just by preparing water. The price is 250 Japanese yen(2 US dollars). It seems that people around the world are getting hooked with this happy Sushi house.

Time for preparation!

Prepare a glass of water

Contents

  • Tray
  • Spoon
  • Dropper
  • Soft candy
  • Salmon eggs-making powder “A”
  • Salmon eggs-making powder “B”
  • Tuna-making powder
  • Egg roll-making powder
  • Soy sauce-making powder
  • Rice-making powder

Allergen indication based on the Japanese regulations

Milk, squid, gelatin

Sugar, Dextrin, Vegetable oil, Lactose, Starch, Corn syrup, Gelatin, Fermented milk, Milk protein, Glucose/Modified starch, Acidulant, Calcium carbonate, Gelling agent (sodium alginate), Flavor, Sorbitol, Colorant (caramel) , Vegetable pigments, Gardenia, Squid pigments, Red yeast rice), Thickening Polysaccharides, Calcium lactate, Emulsifiers, Calcium sulfate, Glycerin, Sodium pyrophosphate, (including some milk ingredients, squid and gelatin)

砂糖、デキストリン、植物油脂、乳糖、でん粉、コーンシラップ、ゼラチン、発酵乳、乳たん白、ぶどう糖/加工デンプン、酸味料、炭酸カルシウム、ゲル化剤(アルギン酸ナトリウム)、香料、ソルビトール、着色料(カラメル、野菜色素、クチナシ、イカスミ色素、紅麹)、増粘多糖類、乳酸カルシウム、乳化剤、硫酸カルシウム、グリセリン、ピロリン酸ナトリウム、(一部に乳成分・いか・ゼラチンを含む)

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Japanese Farm Food

Nancy Singleton Hachisu

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

Reviews

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."

— Patricia Wells

get back to the past

Japan food history

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." 

Alice Waters

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★★★★★

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