Sekiryu Satake Sushi Houcho knife 20,5 cm
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Japanse Satake Sushi Houcho knife 20,5 cm | 33 cm
SEKIRYU Japanese Style Genuine Kitchen Knife These Japanese fillet knives are specifically designed to slice fish, meat, or vegetables into thin pieces.
Crafted by Sekiryu, this traditional Japanese Satake Sushi Houcho knife features a 20.5 cm blade designed for precise slicing of sushi and sashimi. The single-bevel edge delivers clean cuts through fish and delicate ingredients without crushing or tearing. Built with authentic Japanese craftsmanship, this specialized knife is essential for sushi preparation, offering superior control and blade retention. Ideal for both professional sushi chefs and dedicated home enthusiasts seeking authentic tools.
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