Sharpening stone Gray 20×5×2.5 cm

When you buy Japanese knives you should also buy at least one medium (800-1200 grit) water stone. You can use this stone for minor repairs to the cutting surface. The stone is really essential to create a good sharp cutting surface. If you have experience with sharpening Japanese knives, a fine water stone (5000+ grit) is also a good purchase. The fine stone will remove superficial scratches caused by contact with the medium stone and give it a mirror-like finish, much appreciated by Japanese and Western chefs.

Usage tips:
Soak in the water before use
Don't drop it on the ground
Keep it in a tea towel