Maruchan Non-Fried Tonkotsu Pork Stock Ramen 87g

Toyo Susan Japan

Enjoy rich and full flavors of Tonkatsu/Tonkotsu based noodle soup from Maruchan's instant chicken and soy sauce ramen. These Maruchan noodles are unfried with thin ramen noodles and a soup based on chicken and soy sauce. These ramen also come with garnishes of scallions, fish cakes, bamboo shoots and crispy nori seaweed.
Method of preparation
Boiling water
Herbs in it
Pour in boiling water and cover
Wait 3 minutes
It is ready for consumption


History
Japanese Instant ramen noodles was invented in the 1950s, and Japan has never looked back since. Due to the industrial revolution, the Japanese population noticed that there was also a need for quick meals. First the fresh Ramen noodles were fried to keep it longer, this was the first technique of instant noodles. Later the noodles were baked in a dry oven to hard cake shape noodles. Today, in Japan, you can find everything from easy-to-eat ramen in bowls and cups to sophisticated flavor combinations that might be better suited to classy restaurants. Now there's an instant ramen for everyone, regardless of their taste preference, and they're all easy to prepare.